Though I make pancakes all the time for the kiddos, I am really more of a savory breakfast person. When Mike and I were on vacation in Cancun years ago, we went every morning for a big breakfast, and I loved chilaquiles, corn tortillas as a foundation for beans, salsas, cheeses and crema (like our sour cream). Then my friend Lisa invited us over for brunch one time and served us breakfast nachos, which is our American version of chilaquiles, and so delicious and fun. Kids love topping the crunchy tortilla chips with their favorite things, and it just puts you in a festive mood. You can even use leftover chili or black bean soup, and you can top with scrambled eggs or fried eggs. ¡Ole!
One of my favorite things to do for my fellas is to make pancakes on either Saturday or Sunday morning. I love the sweet smell wafting through the house, watching lots of snow fall outside, and knowing that we’re all in no rush to go anywhere. I cut up a nice big bowl of fruit for everyone to help themselves (usually strawberries, bananas and blueberries), and save the leftover pancakes in a single layer on a plate wrapped in plastic in the fridge for making the best peanut butter and jam “stackers” later that day or week. For the stackers, just take as many pancakes as you’d like, top them with your favorite pb and jam, stack them up and microwave for about 20 seconds. This snack needs a knife and fork, but it’s salty-sweet-amazing! I think you’ll really enjoy this simple recipe for your own fluffy pancakes every time.
Get the syrup!
I am guilty of making some dishes for parties because I need an excuse to have the leftovers around, and quiche is most certainly one of those dishes. Its creamy, salty custard and crumbly crust make it the perfect comfort food, so sometimes it’s ok to just make it for yourself! It really is great party food too, since it can be served at room temperature or just a few moments out of the oven.
Sometimes it just feels great to treat yourself to bacon and eggs. For those parents of young kids out there or anyone else who feels like they live a whole day before noon sometimes, this one is for you.
You can’t see the bacon, but it’s in there!