One of our best friends eats a gluten-free diet and I really wanted to make a fun dessert for a potluck dinner we were doing together. Enter these cookies: They are made with just a few wholesome ingredients, and they are chewy, salty and satisfying. I then made them for her baby shower when she was carrying twins, and even in all the activity of that day, she made sure she got a few of her special cookies! You can easily multiply this recipe to make several batches, and you’ll need to because they will disappear quickly. You don’t even have to announce that they’re gluten free unless you want to.
This dip is addictive! I have made it with frozen, fresh, canned and leftover cooked corn cut off the cob, so I know it works any which way. One of my favorite memories of making and eating this dish is when we went on our annual summer vacation to Cape Cod and I cooked way too much corn on the cob. With 16 people eating I must have thought we needed a whole bushel! No one complained after I made this dip to use the rest of it, though. Enjoy it with tortilla chips or try it as a side dish for black bean soup or enchiladas.
I developed this recipe for my little guy, Cole, because he loves mac and cheese so much and I wanted to make him something with fresh ingredients. Now I can make this for him before school and put it into his Thermos whenever he wants for lunch, and I can have the leftovers myself! This recipe can be multiplied as you wish.
Once you make this extra easy guac, you will never consider buying it pre-made ever again, and you will find so many wonderful uses for it beyond a tortilla chip–which is amazing in and of itself, of course. On burgers or chicken sandwiches, as a topper for black bean soup, chicken enchiladas, or fish tacos, or with a couple of eggs in the morning, this will be your new go-to condiment. More healthy fats for you! Get smashing!
It’s actually easy to make velvety smooth and rich chocolate mousse, and it is a fantastic dish to serve for parties because you can make it in advance and have it waiting for your guests! Take your time and temper the eggs slowly–I will walk you through this step–and you will have perfect mousse every time. Great garnishes include mini chocolate chips, candied orange peel, chocolate-covered espresso beans, shaved chocolate…the possibilities are endless!
This is one of the simplest recipes ever, but sometimes the simplest combinations make the tastiest food. This dip is a great addition to an appetizer or dessert buffet. Creamy, crunchy and sweet, enjoy this dip with sliced Granny Smith apples that you toss in a little bit of lemon water. My sister-in-law Erin originally made this dip many years ago and I knew I needed the recipe upon first bite!
I love making soups! I think a soup is really the culinary equivalent of a hug, and over the years I have tried out dozens of soup recipes. This one is a winner–creamy, slightly smoky, filling but not heavy, and kid-friendly! There are other corn chowders that are heavier and have lots of cheddar cheese–and I love that too, but this is more of an “anytime” soup. Try this on a chilly evening or even for a casual dinner party, served with a nice salad and crusty bread.
Though I want to believe that spring is on its way and the snow and ice will soon be distant memories…so far, no dice. The good news is, you are still totally appropriate if you want to bake up this simple and amazing cake just to warm up your house and fill it with the smells of gingerbread. When you curl up with a slice of this and a cold glass of milk, spring can wait for just one more day…
This recipe is great because it doesn’t try to be a summer salad–it has robust winter flavors of bacon, cranberry, and apple with a dash of maple. I served a massive bowl of it for my son’s birthday party and when it almost all went along with everything else, I knew it was a hit! I bought a 4-pack of wide-mouth mason jars at the supermarket and use them all the time to shake up my dressings.
My family can’t seem to get enough pizza these days! And while we do order our fair share of it (Thank you, Domino’s!), we also love to make our own and have fun with the toppings. We have made black bean-cheddar-lime chicken and tortilla chip pizza, goat cheese- slivered potato-red onion and thyme pizza, and the latest fun one is zucchini-olive tapenade pizza. The fresh, light flavor of the zucchini is the perfect match for the briny, salty olives in the tapenade. If that pizza doesn’t appeal to you, this dough works well for anything you’d like to place atop your pie, and it is so easy, you just toss things in a bowl. So make like a Ninja Turtle and enjoy pizza time! (Shout out to Dylan, Happy 5th Birthday Mr. Charming!)