This recipe is great because it doesn’t try to be a summer salad–it has robust winter flavors of bacon, cranberry, and apple with a dash of maple. I served a massive bowl of it for my son’s birthday party and when it almost all went along with everything else, I knew it was a hit! I bought a 4-pack of wide-mouth mason jars at the supermarket and use them all the time to shake up my dressings.
The cranberry-lime fizz is a drink I started really loving when I was pregnant with my first son. I was so thirsty all the time and needed something with flavor. I started making this all the time and it became my signature drink. It’s so refreshing and crisp, perfect to cut through all the rich Thanksgiving fare.