I love making soups! I think a soup is really the culinary equivalent of a hug, and over the years I have tried out dozens of soup recipes. This one is a winner–creamy, slightly smoky, filling but not heavy, and kid-friendly! There are other corn chowders that are heavier and have lots of cheddar cheese–and I love that too, but this is more of an “anytime” soup. Try this on a chilly evening or even for a casual dinner party, served with a nice salad and crusty bread.