Our Tea Party

On the heels of our election yesterday, I feel compelled to say that this is a 100% non-political tea party blog post! Simply a coincidence because my British Nanna and Aunt Gloria visited a few weeks ago and our tea party was so much fun I had to tell you all about it so you can have your own someday.

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Fresh Tomato Sauce-The Easy Way!

So after three years of belonging to our farm, Powisset Farm in Dover, MA, they finally wore me down with the abundance of tomatoes! I started by trying to use the pounds and pounds of tomatoes in regular salads (literally, we just got 3 weeks in a row of 7 pounds or more each time!). Then came the Caprese salads. And now, I just need to use these guys up!  Forget salads, it’s time to cook them into sauce and use them in every last thing I can think of: pasta and meatballs, tortilla soup, chili, eggplant and chicken parmesan, or just dunk a hunk of bread into it. Before you dismiss this recipe for fear it’s difficult or time consuming, I can assure you it’s really not bad at all, and think of the acclaim you’ll receive! You’ll just smile and say, “Oh, that’s fresh tomato sauce.” And you can also reclaim some of your counter space that previously housed tons of tomatoes…

Our abundance of tomatoes from Powisset Farm

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