Apples with Toffee Dip

This is one of the simplest recipes ever, but sometimes the simplest combinations make the tastiest food. This dip is a great addition to an appetizer or dessert buffet. Creamy, crunchy and sweet, enjoy this dip with sliced Granny Smith apples that you toss in a little bit of lemon water. My sister-in-law Erin originally made this dip many years ago and I knew I needed the recipe upon first bite! 

Apples with Toffee Dip

Apples with Toffee Dip
Recipe type: Appetizer, Dessert
Prep time:
Total time:
Serves: 8-10 servings
  • ¾ cup light brown sugar
  • ½ cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 8 oz. cream cheese (or Neufchatel)
  • ½ cup Heath Bits O' Brickle Toffee Bits, or similar
  • 3 large Granny Smith apples
  • 1 lemon
  1. In a medium-sized bowl, mix the brown sugar, confectioner's sugar, vanilla and cream cheese well with a fork until it is all combined. Use some muscle, it takes a little strength to mix it all.
  2. Add the toffee bits close to serving time to keep them nice and crunchy. Mix well.
  3. Wash and slice the three apples and toss in a large bowl with half of a squeezed lemon mixed with a tablespoon of water.
  4. For a nice presentation, take a glass pie plate and spread the dip with a spatula in a nice even layer in the dish, leaving the outer inch or so empty. Place the apple slices all around the dish so they are just touching the dip. Enjoy!


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