Banana bread was one of the first things I ever baked when I was little. My mom bought me a set of Sesame Street books, and the second volume, for the letter B naturally, included a recipe for “Big Bird’s Banana Bread.” I was thrilled for the chance to mix things up and bake something in the oven, and thankfully my family supported the endeavor and loved the bread! Now I make this different version of banana bread, as Ina Garten would say…it’s with the volume turned up. This one is straight from mom. The streusel on top is crunchy and sweet, and the bread itself is moist but not too dense, so the pieces just tend to disappear! You can also make this into muffins, I have done that before and may even like that better.
Happy New Year, everyone! I’m back and ready to inspire some amazing dishes for 2013. This dish comes fresh from my new cookbook obsession: Lidia’s Favorite Recipes. I am working on cooking my way through this petite powerhouse of an Italian cookbook. It has all the ingredients that make me love cookbooks: clearly written, well-tested recipes, and ingredients you can truly find at the supermarket. I haven’t made it past the crave-worthy pasta section yet, but I swear I will someday. I only changed a few things to give my own spin on this dish, I hope you try it and love it as much as my family did. It was our Christmas Eve dinner and it made us feel very celebratory!